The “Pursuit of Quality” has been the constant theme that Royal Group strives toward. Over half a century since its founding, Royal Group has been keeping pace with the times. We will continue to evolve and adapt to the changing times and environment by utilizing each advantage of our 5 core businesses - restaurant, contract food service, in-flight catering, hotels, and food manufacturing - and sharing expertise among our group companies.
Royal Group has various brands all over the country including Royal Host (Royal Group’s core business), Tenya (specializing in tempura and tempura rice bowls), Cowboy Family (featuring steak, hamburgers, and a salad bar), as well as Sizzler (an American-style grill restaurant). Royal Group strives to provide the highest quality food in Japan by offering products and services that best suit customer demands in each region.
We obtain trusts from our business partners by providing high quality products from large to small facilities. Royal Group operates at airports, highway service areas, leisure and business facilities, as well as office and social welfare facilities. We strive to be Japan’s top quality contract food service provider, taking full advantage of the Group’s collective strength.
Royal originated from air catering business on October 25, 1951, when Japan Airlines resumed operations after World War 2. We served hand-made sandwiches and tea on the first flight from Fukuoka. For more than half a century, Royal Group provides approximately 30 airlines with high quality meals at Fukuoka Airport, Kansai International Airport, Naha Airport, *Narita International Airport, and *Tokyo International Airport. *Royal affiliated companies operate at Narita International Airport and Tokyo International Airport.
Richmond Hotels are based on our hospitality expertise that we cultivated in our restaurant business and are highly rated by business people all over the country. Our management philosophy is “to be a hotel that is friendly to people and nature and evolves for our customers.” With that in mind, we are making every effort to be a 21st century hotel that satisfies and impresses our customers.
Royal Group has 2 central kitchens, which are the backbones of our group, at Fukuoka and Tokyo.
In September 1962, Royal Group was the first in Japan to introduce a central kitchen system that integrated processes from mass production to transporting frozen meals. We contribute to Japanese food culture with the know-how we've cultivated for over half a century.